I don't understand why, but it is so dang hard to find carbonara pasta at Italian restaurants!  At, least, thats the case where I live (...

I have a really atypical dish to share with you all today! While at the supermarket last weekend buying seafood for some seafood risotto (...

A few weeks ago, I picked up a box of frozen teriyaki chicken from Costco.  I normally don't buy frozen meals from the grocery store, bu...

Yesterday was the first day of Fall, and what better way to celebrate it than to go to the grocery store and pick up two beautiful butternut...

Apologies for not posting for so long!  I'm still cooking, but with the new baby (and a new baby blog, hehee), I am falling behind on f...

Remember all that leftover bread crusts I had from my baby shower ? And how I used some of the bread crusts to make bread pudding (which end...

The Vietnamese dish, Thịt Nướng, was my inspiration for this dish.  I always love the grilled or charbroiled pork dishes at Vietnamese resta...

Let me first begin by telling you how important it is to cook your vegetables rather than eating them raw, if you want to up your veggie int...