I have potatoes sitting in the kitchen, that I should quickly consume before they start to sprout. I know, I know..... Potatoes are still g...

I spent 3 hours in the kitchen making this delicious Pork Sirloin Roast . Where is this "sirloin" cut in the pig, you ask? The si...

I love fried zucchini sticks, when ordering the appetizer sampler plate at restaurants. Mmmm oh-so-good but oh-so-bad for you. =( Luckily,...

Plantains are so delicious, and make a very delicious dessert. I like to eat these after a meal since they are very very sweet! For those w...

I have been sick with a cold this week, so I have not been craving to eat any type of heavy or greasy meat dishes. I had two types of mushr...

Allow me to share some salt tips to my fellow readers: Oh the wonders that salt can provide.... Salty Tips! Salty Secrets! - Using a dash ...

Apples and Applesauce! I am cheating a bit, because I have not yet made applesauce yet . (I've been so busy and tired lately! Forgive me...

Warning : This recipe post is for pork feet , an exotic Asian dish. Close-minded eaters, please refer to the "back" button on y...