Jen's Concoctions: A log of delicious culinary experiments...
▼
Sunday, October 12, 2008

sloppy joes

›
I crave sloppy joes, about, once every 10 years. How about you? Sloppy Joe s Ingredients: 1 lb ground beef 1 chopped onion 1 can tomato sauc...
2 comments:

Chinese Chicken Curry

›
Curry is pretty good. I love thai curries, (my fav!) japanese curries, indian curries, chinese curries... hmm. these are all Asian. Is there...
1 comment:
Saturday, October 11, 2008

Shapely Steamed Buns (man tou)

›
I love eating steamed buns (pronounced "man tou" in Chinese). What is also fun, is making the steamed buns. What is even more fun,...
1 comment:
Tuesday, September 30, 2008

How Long Is That Food Good For?

›
nbc has a slide show, on how long food lasts. I recommend everyone to stop and watch it! http://www.nbc11.com/slideshow/health/14221271/deta...
Monday, September 22, 2008

Black Bean Chicken

›
As a kid, I hated black beans in my food. But lately, I decided to buy a package of black beans to give black beans another chance, and now ...
1 comment:
Friday, September 19, 2008

Salmon Cakes

›
Was my last post seriously the olive oil post from over a month ago? Wow! Time flies... I was fortunate last week, to find time aside to mak...
Thursday, August 14, 2008

Drop that butter! Use olive oil instead!

›
As much as I agree that food tastes great with tons of butter, I really do not recommend consuming a lot of butter. Believe me.. I've se...
2 comments:
Saturday, August 9, 2008

French Toast! YAY French Toast!

›
Breakfast food is soo yummy. I just wish I could get up early in the morning to actually enjoy breakfast! French toast is one of my favorite...
‹
›
Home
View web version
Powered by Blogger.