Tuesday, March 3, 2009

Veggie Omelet!

Omelets are great for breakfast, lunch, AND dinner!

Feel free to add meat into your omelet but I made mine vegetarian.

Veggie Omelet

- 2 eggs
- 6 mushrooms, sliced
- 1/4 small onion, diced
- 1/4 avocado, sliced
- a small handful of spinach (I used frozen spinach since that doesn't rot in the fridge)
- a slash of milk
- salt and pepper to taste

1. Beat eggs, milk, salt and pepper.

2. Saute onions, mushrooms, and spinach

3. Add the eggs, and turn heat down to medium heat.

4. Lift up parts of the cooked egg, to let the raw egg on top drip down and get cooked.

5. Cover with a lid, until the omelet is cooked

6. Plate the omelet, folded and half, and top with sliced avocado.

7. Serve with hash browns and bacon! yay!