Feel free to add meat into your omelet but I made mine vegetarian.
- 2 eggs
- 6 mushrooms, sliced
- 1/4 small onion, diced
- 1/4 avocado, sliced
- a small handful of spinach (I used frozen spinach since that doesn't rot in the fridge)
- a slash of milk
- salt and pepper to taste
1. Beat eggs, milk, salt and pepper.
2. Saute onions, mushrooms, and spinach