The last time I made pulled pork in the slow cooker, I remember it being very difficult because I avoided using bottled bbq sauce, and instead, tried to add in all the flavors myself using all sorts of herbs and spices that I can no longer remember. All I can remember is, the entire process was so difficult!
This time, I decided to try slow cooker pulled pork again, but using bottled bbq sauce.
Not only did it come out tastier, but it was also more moist and just so much easier than my previous attempt at pulled pork. Moving forward, I will only do this following method:
1 bone-in pork shoulder, skin and excess fat removed
1 onion, chopped
1/2 cup chicken broth
1 bottle barbecue sauce
2 tablespoons mustard
2 tablespoons honey
1 tablespoon soy sauce
Salt and pepper
Scatter onion over bottom of slow cooker and place the whole chunk of pork on top. Add broth, cover and cook on low until very tender, about 8 hours.
When the 8 hours is up, remove the meat and onions into a seperate bowl, and discard the bone. Discard the liquid in the slow cooker.
Get 2 forks, and pull the pork apart into shreds, discarding any fat you find.
Return the pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour on low.
Sorry for no pictures!
The day I made this dish, I made it for a pot luck lunch at Jeff's company, and I had to cook the pork during the middle of the night, pull the pork at 8am in the morning, and let it cook for the last hour while I ran off to a doctor's appointment.
After rushing back from the doctor's appointment, I hastily poured the pulled pork into a glass tupperware and sent it off to work with Jeff.
It felt like the longest morning ever!
So that was why there was no time for a picture. =)
Jeff reported back saying that a lot of people enjoyed the pulled pork. horray.