Kale chips

Enjoy winter veggies while they are still in season! 
Like Kale!
I found some beautiful bunches of kale at thes store for only 99 cents per bunch!  (Another thing I found, is that my piggies absolutely love kale.)

I used to be pretty intimidated by kale because it is such a bitter and coarse vegetable.
I have made kale chips in the past, but it came out way too fibrous, and the mistake that I made, was that I did not remove the stem prior to baking the kale.

This time, I tried kale chips again, and I thought it came out quite delicious.  It tastes crunchy and nutty.
The only problem was, that I salted it too much.

I recommend only lightly salting the kale, and if you need more salt, you can add it later.  You can always add more salt but its really hard to take away the salt!  -_-#

Wash your kale, and shake it as dry as you can (or use a salad spinner).  Remove the leaves from the hard stem and break the leaves into smaller leafy pieces.  Lay the kale in a single layer on a baking sheet and sprinkle with olive oil and salt.
Bake at 375 degrees for 15 minutes.
Voila!
Enjoy as a snack or as a side/appetizer.  =)