Remember all that leftover bread crusts I had from my baby shower? And how I used some of the bread crusts to make bread pudding (which ended up being more bread pudding than I wanted to eat)?
Well, I recently had to create more space in my freezer, to stock up on food and freezer meals since our baby is due to arrive any day now.
To create more space, I had to get rid of more bread crusts!
This time, I made Cinnamon Sugar Bread Crusts! Or as I called them, "Cinna Sticks".
They come out so crunchy, sweet, and airy.
1/2 c. butter, melted
3/4 c. sugar
1 1/2 T. cinnamon
Place bread crusts in a large bowl.
Pour melted butter on top.
Toss to coat.
Pour in the sugar and cinnamon and toss again
Spread 1 even layer onto a cookie sheet and bake at 325 degrees for 30 minutes, flipping once mid-way through.
By the way... I STILL have not gotten rid of all of my bread crusts yet (I already gave away 1/3 of the crusts to my Mom).
Maybe I will make a meatloaf next.