Mahi Mahi, also referred to as "dolphin fish" are NOT dolphins.
Dolphin fish is NOT a dolphin. Dolphins are mammals, and are protected from being fished.
Mahi mahi is a white fish, with a firm texture and mild flavor.
I decided to wrap some Mahi Mahi steaks with bacon, because hey... everything tastes great when wrapped in bacon! Broil for 7-10 minutes on each side, and *voila* tasty fish!.
Mahi-Mahi is great for grilling, and so is this recipe!
Bacon Wrapped Mahi-Mahi
Ingredients:
- 4 Mahi-Mahi steaks, about 5 ounces each, or so.
- some black pepper.
- 8 strips of bacon.
Instructions:
1. Lightly pepper your fish steaks. No salt is necessary in this recipe because bacon already has enough salt.
2. Wrap your fish with bacon, and place in a baking pan.
3. Set your broiler on high, and broil each side for 7-10 minutes.
this dish is so ideal for those busy evenings.. and very filling too.
oh, look how beautiful that is...
4 comments:
Great idea Jen. I am going to try this tomorrow!
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