I did not realize how behind I was until I checked my camera!
This dish is so refreshing and light.
I used fish pollock for the seafood component of this dish, but feel free to substitute using other seafood, such as mussels, scallops, or shrimp.
Seafood Bok Choy
Ingredients:
- 4 bunches of baby bok choy
- 6-8 ounces of sea food. (I used fish and cut it into cubes!)
- 6-8 ounces of sea food. (I used fish and cut it into cubes!)
- pinch of salt
Instructions:
1. Chop up the baby bok choy
2. Massage the flour into the seafood.
3. Blanch the bok choy in boiling water for 2 minutes and drain.
4. Well oil your skilled, and fry up your seafood until almost cooked (about 3 minutes on the skillet)
5. Add your bok choy and salt to the seafood and stir.
6. Add a splash of water, so the veggies are moist..
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